Gulen gluten-free biscuits with chocolate cream 230 grams

Expiration date 21/10/2026 Product description If you are a fan of gluten-free biscuits and want to try a product that combines rich flavor and crispy texture without gluten, then cocoa biscuits with cream filling are the perfect choice for you. This biscuit is designed to be suitable for people with gluten sensitivity or those who prefer healthy alternatives without sacrificing delicious taste. Gluten-free biscuit specifications: Weight: 230 grams Suitable for people following a gluten-free diet. Two layers of crispy cocoa biscuits with a smooth cream filling. Made with high-quality ingredients to ensure a delicious and smooth experience. Gluten-free biscuit features: An ideal alternative for gluten-free biscuit lovers, making it suitable for people with wheat allergy or celiac disease. A balanced mix of crunchiness and softness thanks to layers of biscuits filled with chocolate cream. A quick energy source thanks to healthy carbohydrates found in rice starch and oats flakes. Made from healthy vegetable fats such as high-oleic sunflower oil, supporting heart health. Ingredients: Cream filling (27%): a mixture of sugar, vegetable fats (palm, palm kernel), rice starch, glucose syrup powder, natural flavors, and soy lecithin emulsifier. Cocoa biscuits: corn starch, oats flakes, rice flour, vegetable oil (high-oleic sunflower), baking soda, ammonium bicarbonate, salt, flavors. Benefits of gluten-free biscuits: Completely free of gluten, making it easy to digest and suitable for people with gluten sensitivity. Contains oats flakes that support digestive health and provide beneficial dietary fiber. A good source of quick energy, making it a great snack option at any time of the day. Contains high-oleic sunflower oil, which helps reduce bad cholesterol and improve heart health. Enjoy a rich and distinctive taste with gluten-free cocoa biscuits filled with chocolate cream — your delicious choice.