Rice puff cake of whole grains with millet and amaranth 120 grams

Expiration date 05/01/2027 Brown rice cakes from Rice Up!, Velvet, and Buckwheat Natural product in full Whole grains Gluten-free Vegan GMO-free Preservative-free Monosodium glutamate-free Healthy mix: brown rice cakes with amaranth and buckwheat! Enjoy the nutritious blend of amaranth and buckwheat in crispy brown rice cakes. This wonderful mix provides a rich and natural flavor, along with a dose of essential nutrients, making it an ideal and nutritious snack. Ingredients Whole brown rice 92.1% (Bulgaria, Greece), velvet 2.5%, buckwheat 2.5%, Imperial black rice, sea salt. Store in a dry, cool place. More about the product Enjoy the taste of crispy, puffed, whole grain brown rice cakes — a healthy alternative to traditional snacks. They are made from whole grains, which retain a greater amount of natural nutrients compared to refined grains, making them a rich source of dietary fiber, essential for digestive health. Our brown rice cakes are low in calories, making them a suitable snack for those looking to control their calorie intake. They can be enjoyed on their own or with various additions, such as nut butter, hummus, cheese, fruits, or vegetables, adding a distinctive flavor and high nutritional value. They are easy-to-carry snacks, suitable for on-the-go consumption or as a quick and easy snack option, to maintain a balanced and healthy diet. Nutritional information Nutritional values per piece Nutritional statement Per 100 grams / 28 grams / %RI** / 28 grams Energy 1695 kJ / 400 kcal / 6% Fats 3.9 grams / 1.1 grams / 2% Of which saturated 0.6 grams / 0.2 grams / 1% Carbohydrates 80 grams / 22 grams / 9% Of which sugars 0.9 grams / 0.3 grams / 0% Fiber 2.3 grams / 0.6 grams / 2% Protein 9.3 grams / 2.7 grams / 5% Salt 0.95 grams / 0.3 grams / 4%