Rice puff cake of whole rice grains with buckwheat and amaranth 120 grams

Expiration date 05/01/2027 Brown rice cakes from Rice Up!, Velvet, and buckwheat Natural product in full Whole grains Gluten-free Vegan Non-GMO Preservative-free Monosodium glutamate-free Healthy mix: brown rice cakes with amaranth and buckwheat! Enjoy the nutritious blend of amaranth and buckwheat in crispy brown rice cakes. This wonderful mix provides a rich and natural flavor, along with a dose of essential nutrients, making it an ideal and nutritious snack. Ingredients Whole brown rice 92.1% (Bulgaria, Greece), velvet 2.5%, buckwheat 2.5%, imperial black rice, sea salt. Store in a dry, cool place. More about the product Enjoy the taste of crispy, puffed whole grain brown rice cakes — a healthy alternative to traditional snacks. They are made from whole grains, which retain a higher amount of natural nutrients compared to refined grains, making them a rich source of dietary fiber, essential for digestive health. Our brown rice cakes are low in calories, making them a suitable snack for those looking to control their calorie intake. They can be enjoyed alone or with various additions, such as nut butter, hummus, cheese, fruits, or vegetables, adding a distinctive flavor and high nutritional value. They are easy-to-carry snacks, suitable for on-the-go consumption or as a quick and easy snack option to maintain a balanced and healthy diet. Nutritional information Nutritional values per piece Nutritional data Per 100 grams / 28 grams / %RI** / 28 grams Energy 1695 kJ / 400 kcal / 475 kJ / 112 kcal Fats 3.9 g / 1.1 g / 2% Of which saturated 0.6 g / 0.2 g / 1% Carbohydrates 80 g / 22 g / 9% Of which sugars 0.9 g / 0.3 g / 0% Fiber 2.3 g / 0.6 g / 2% Protein 9.3 g / 2.7 g / 5% Salt 0.95 g / 0.3 g / 4%