Sawaakni fresh trunk with bone (0.5kg)

Sowakani fresh trunk with bone (0.5kg) – authentic flavor and premium meat quality Enjoy a unique taste with Sowakani fresh trunk weighing half a kilogram, carefully selected from the finest types of Sowakani sheep known for their rich meat and distinctive tenderness. This type features high quality and a tender texture, making it ideal for various cooking methods, whether grilled, steamed, or in stews. Special benefits of Sowakani trunk include being rich in protein to support muscle growth and maintain health. It contains iron and zinc to boost immunity and energy. An excellent source of important B vitamins for nervous system health. A rich flavor adds an authentic Eastern touch to your table. Cut type: Sowakani trunk comes from the best parts of the carcass, carefully chosen to be rich in natural juices and the flavor of mature meat, with the bone giving the broth a deeper and richer taste. Recipe for cooking Sowakani trunk: Ingredients: half a kilogram of Sowakani trunk with bone, onion, tomato, carrot, meat spices, salt, black pepper, oil or ghee. Method: - Brown the meat in oil or ghee until it gains a golden color. - Add the onion and carrot and stir well, then add the tomatoes and spices. - Pour water and leave on low heat until fully cooked and tender. - Serve with rice or fresh Arabic bread. Browse more of the finest Sowakani trunk and fresh meats in the kilo meats section, and enjoy luxurious cuts that satisfy all meat lovers.