Myanmar Shan - 1 kilogram package | Swail Roastery | Non-air roasted with smooth texture

Specialty Coffee Crop | Myanmar Shan | Pao Village anaerobic processed | Suitable for V60 and espresso and milk drinks | The coffee cherries are placed in an oxygen-depleted container, then after about 42 hours they are dried for 18-23 days on raised beds. Product features - Grown at an altitude of 1340 meters above sea level - Processed anaerobically - Creamy texture with medium acidity - Suitable for espresso and drip brewing - Flavors of berries, cherries, and pineapple - Brand: Swell Roastery - Variety: Catimor Catara - Region: Myanmar – South Shan