Coffee machine cleaning powder CAFEZA2

✅ What is the benefit of Cafiza 2? Intensive cleaning for espresso machines: helps remove oils and coffee residues stuck inside the brewing group, valves, and internal lines, ensuring balanced extraction and pure flavor. Environmentally and health safe: biodegradable formulation and NSF certified, making it suitable for both commercial and home use. Versatile: can be used to clean carafe filters (French press), and other equipment such as spoons and cups.🛠 Step-by-step usage method1. Backflushing for traditional machinesPlace a closed basket (blind filter) in the portafilter.Add half a teaspoon (~3 g) of Cafiza 2.Attach it to the group head and run the machine for 10 seconds on, 10 seconds off, 5 times.Remove the filter and rinse the cycle with water.Reinsert the filter (without cleaner), and repeat the on/off cycle 5 times.Prepare a final cup and discard it to ensure it is free of any cleaning residues.2. Cleaning other systems (carafe filters and metal parts)Prepare a solution: two teaspoons (~6 g) in 1 liter of hot water.Soak metal parts (excluding plastic handles) for 30 minutes.Rinse thoroughly with clean water until any residue is gone.🗓 How often to clean?Backflushing weekly: or whenever a significant amount of coffee has been used, to maintain extraction quality and coffee flavor. Descaling of metal parts: every two weeks to a month, depending on usage intensity and home experience. Other equipment like the carafe and filters should be cleaned at suitable times based on usage.🧼 Important tipsDo not use with aluminum; it may cause discoloration or corrosion.Wear gloves and ensure no contact with eyes, according to safety instructions.Rinse well after each use, prepare an additional cup and discard it to ensure all cleaning residues are removed. An important part of machine maintenance 🔄 SummaryBenefit: removal of organic residues and oils, improving flavor, and protecting the machine.