Kedida - Ethiopia | Roasting House | Dried processed

Ethiopia Kedeida - Perfect balance between sweetness and acidity Ethiopian coffee | V60 - espresso and milk drinks From the highlands of Kedeida in Ethiopia, this carefully dried harvest reflects the authentic Ethiopian coffee spirit. The ripe cherries are handpicked and dried to enhance their natural sweetness and highlight the fruity notes. The harvest features moderate acidity and gentle fruity hints, suitable for espresso and milk drinks, and also excels in pour-over coffee for lovers of clear and clean flavors. Harvest information: Brand: Roasting House Type: Specialty coffee beans - Ethiopian harvest Weight: 227 grams Origin: Ethiopia Altitude: 2300 meters Variety: Heirloom Processing: Washed Notes: Orange - Red fruits - Flowers Preparation: Filter - Espresso