Premium crop, harvested, Suhail, Colombian Labradora

Labradora – Colombia | Soil Roastery Specialty Coffee | Whole Beans From Quindio – Colombia, specifically from the Castillon farm managed by the Carlos Arceila family, comes your luxurious Labradora crop, cultivated at an altitude ranging from 1700 to 2200 meters above sea level. It is distinguished by the anaerobic honey processing method that highlights its rich flavor layers, where the coffee beans are left to ferment for 72 hours with the mucilage before being carefully dried on raised beds, giving the coffee a clear sweetness and vibrant tropical fruit hints. Product information: Country: Colombia Region: Quindio Farm: Castillon Altitude: 1700 – 2200 meters Variety: Castillo Processing: Honey anaerobic Hints: Tropical fruits – Peach – Sweetness Aromatic intensity: High Acidity: Medium Body: Full Best preparation: Pour-over (V60) – Chemex – French press ☕ Why Labradora? Because it is coffee that combines natural sweetness, rich flavor, and full body, making it an ideal choice for enthusiasts of unique experiences in the world of specialty coffee.