Ethiopia Qojii crop | Sueil roastery | Fruity with medium acidity

✨ 👍 Amazing in the opinion of the majority 👌✨☕ Ethiopia Guji – Sueil Roastery 🌿✨ From the heart of the ancient Guji in Ethiopia, where coffee beans grow at an altitude of 2200m to give you an unforgettable taste experience!🍓 Hints: Berries, strawberries, and a light touch of chocolate 🍫🌞 Processed: Naturally dried to ensure deep fruity flavors💎 Texture: Moderate and balanced, perfect for black coffee or with milk🔥 Your ideal choice for lovers of fruity coffee with sweet touches! Ethiopia Guji | Sueil Roastery Premium specialty coffee from the ancient region of Guji in Ethiopia, home to distinctive fruity flavors. Guji coffee combines moderate acidity and smooth sweetness, with a touch of chocolate that adds perfect balance to the cup. Key features: Clear fruity flavors of berries and strawberries. A light touch of chocolate gives an impression close to cheesecake with milk. Processed by drying at an altitude of 2200 meters to ensure flavor complexity and aromatic scent. Moderate body suitable for all coffee times, whether black or with milk.