Barita crop | Sueil Roastery | Balanced acidity, smooth texture, and hints of caramel

Barita - Costa Rica | Soil Roastery | Specialty Coffee | Coffee Beans | From the heart of Tarazo area in Costa Rica, comes you the distinguished harvest of Barita from Soil Roastery, which grows at altitudes between 1500 and 1700 meters above sea level. This area is famous for producing the best types of coffee thanks to the rich soil and ideal climate. Harvest information: Hints: Brown sugar, cinnamon, toffee Processing method: Washed anaerobic Growing altitude: 1500 - 1700 meters above sea level Variety: Catuaí Additional details: Aromatic: High Flavor: Rich Acidity: Low Body: Medium Preparation: Drip - Espresso