Costa Rica - La Naciente

Costa Rica Catura coffee is characterized by its high quality through the Catura variety that is grown at ideal elevations in Costa Rica. The beans are processed using the DQ method that helps enhance the natural flavors of the coffee. Main characteristics:• Variety: Catura• Processing: Dry anaerobic• Elevation: 1600-1700 MASL• Texture: Balanced and smooth• Flavor: Moderate acidity with natural sweetness• Aroma: Fragrant and refreshing• Hints: Mango, tropical fruits, grape, caramel, sweetness, sugarcane• Rating: 89• Source: Costa RicaEnjoy the experience of Catura coffee, which features a perfect blend of rich tropical flavors and natural sweetness.