Ethiopia - Gojji

This distinguished coffee comes from the Gojji - Hambela region in Ethiopia, where it is cultivated at altitudes ranging from 1800-2000 meters above sea level, giving it complex flavors and natural sweetness. The coffee belongs to the Ethiopian Heirloom variety known for its unique diversity, and it is carefully processed by drying to preserve the quality of the beans and highlight its rich flavors. Main characteristics: • Variety: Heirloom • Processing: Dried • Altitude: 1800-2000 MASL • Texture: Medium with a smooth feel • Flavor: Natural sweetness with balanced flavors • Aroma: Fragrant and fruity • Hints: Cherry, red apple, peach, caramel • Rating: 86 • Source: Gojji - Hambela, Ethiopia This coffee is carefully roasted to bring out its rich flavors, making it a unique experience for specialty coffee lovers.