Ethiopia - Shilshili

Ethiopia Shilshili coffee comes from a high-altitude area ranging between 1900-2200 meters above sea level, giving it depth in flavor and unique complexity. This coffee belongs to the Yirgacheffe variety and is carefully processed by drying to preserve its natural flavors. Main characteristics: • Variety: Yirgacheffe • Processing: Dried • Altitude: 1900-2200 MASL • Texture: Medium with a smooth feel • Flavor: Balanced with natural sweetness and complex flavors • Aroma: Refreshing floral • Hints: Cocoa, flowers, orange, passion fruit • Rating: 86 • Source: Ethiopia - Shilshili This coffee is carefully roasted to highlight its unique flavors, making it an ideal choice for specialty coffee lovers.