Fresh organic basil, fresh bunch, farm of Talibiya

Product description:

Fresh, organic basil, grown in a certified organic environment at Al-Talibiya Farms. Al-Talibiya Farms organic basil is distinguished by its aromatic green leaves and refreshingly sweet scent, making it an excellent addition to your various dishes.

Basic components:

• 100% Fresh Organic Basil

Benefits:

• Rich in antioxidants: It contains compounds such as flavonoids that help protect the body from damage caused by free radicals.
• It has anti-inflammatory properties: it may help reduce inflammation in the body.
• Promotes digestive health: May help improve digestion and relieve bloating.
• Rich in vitamins and minerals: Contains vitamin K, vitamin A and vitamin C, as well as calcium, potassium and magnesium.

Nutritional facts:

• Nutritional value per 100 grams:
• Energy: 23 calories
• Carbohydrates: 2.65 grams
• Protein: 3.15 grams
• Fat: 0.64 grams
• Fiber: 1.6 grams
• Vitamin K: 414.8 micrograms
• Vitamin A: 5275 IU
• Vitamin C: 18 mg
• Calcium: 177 mg

How to use:

• In salads: Fresh chopped basil is added to salads to add a refreshing flavor.
• In sauces: It is used in the preparation of sauces such as pesto.
• In Italian cuisine: It is used in the preparation of pasta and pizza dishes.
• In meat and poultry marinades: Basil is used in marinades for meat, poultry, and fish.
• In tea: Basil can be used to prepare herbal tea.
• To decorate dishes: Basil leaves can be used to decorate dishes.

Suggested recipes:

• Pesto sauce: Mix fresh basil with olive oil, garlic, pine nuts and Parmesan cheese.
• Caprese salad: It consists of sliced tomatoes, fresh mozzarella, and basil leaves.
• Margherita pizza: It consists of tomato sauce, mozzarella, and fresh basil leaves.

Additional information:

• Country of origin: Kingdom of Saudi Arabia - Al-Talibiyah Farm.
• Organic certification: Certified organic.
• Date: It is best consumed fresh within a few days of purchase.
• Storage:
• To keep basil fresh for as long as possible, it is best to put it in a glass of water and cover it with a plastic bag in the refrigerator.
• Basil leaves can also be frozen or dried for later use.
• Other additions:
• There are several types of basil, such as sweet basil, purple basil and lemon basil, each with its own distinctive flavor.
• It is preferable to add fresh basil at the end of cooking to preserve its flavor and aroma.

Frequently asked questions:

• Q: What are the benefits of eating fresh organic basil?
• A: Fresh organic basil is rich in antioxidants, vitamins and minerals, and may help reduce inflammation and promote digestive health.
• Q: How can I use fresh basil in cooking?
• A: It can be used in salads, sauces, Italian dishes, meat and poultry marinades, and for garnishing dishes.

Why choose fresh organic basil from Al-Talibiya Farms?

• Fresh and organic: It is sourced fresh from the student's farms, where it is organically grown to ensure the highest levels of quality and purity.
• Excellent taste and aroma: It has a refreshingly sweet taste and an aromatic scent.
• Versatile: It is a staple ingredient in many international cuisines and can be used in a variety of dishes.
• Local product: Supports local farmers and promotes sustainable agriculture.