Organic Whole Wheat Flour by Nature Product 1kg
41.80ر.س
Product description
Organic whole wheat flour by Nature Product, traditionally stone-ground between millstones from wheat grains grown 100% organically in the European Union, and packed in Spain. Suitable for those seeking natural flour free from chemical processing for everyday home baking, and its key feature is that it gives bread a richer flavor and a distinctive darker color.
Why Choose Organic Whole Wheat Flour?
- Traditionally stone-ground, preserving the natural flavor of the grain.
- Grown 100% organically without chemical pesticides, certified by the European Union organic products certification (ES-ECO-020-CV).
- Rich in natural fiber compared to refined white flour.
- Versatile: suitable for bread, pizza, bagels, pretzels, and pasta.
- Distributed locally through Nature Product Trading Establishment in Riyadh.
Ingredients and Nutritional Values
Ingredients: 100% organically grown whole wheat flour.
| Nutrient | Per 100g | Per Serving (38g) |
|---|---|---|
| Energy | 338 kcal (1414 kJ) | 128 kcal |
| Fat | 1.6 g | 0.6 g |
| Saturated Fat | 0.18 g | 0.1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 g | 0 g |
| Carbohydrates | 65.3 g | 24.8 g |
| Sugars | 2.8 g | 1.1 g |
| Fiber | 11.4 g | 4.3 g |
| Protein | 10.02 g | 3.8 g |
| Salt | 0.01 g | 0 g |
Nutritional Benefits
- Its high fiber content (11.4g per 100g) supports a feeling of fullness as part of a balanced diet.
- Free from trans fat and cholesterol according to the nutrition label.
- A natural source of plant protein suitable for varied home meals.
Usage and Suggested Recipes
- Baking tall, dark-colored whole wheat bread loaves.
- Preparing homemade pizza dough.
- Making bagels and pretzels at home.
- Preparing fresh pasta.
What's the Difference Between Organic Whole Wheat Flour and Non-Organic Alternatives?
This flour is grown organically without chemical pesticides and certified by the European Union, and traditionally stone-ground in a way that preserves the flavor of the whole grain, unlike commercial flour which is often ground quickly by metal machines.
Full Information
- Brand: Nature Product
- Quantity: 1kg
- Country of Origin: European Union
- Country of Packaging: Spain
- Ingredients: 100% organically grown whole wheat flour
- Organic Certification: European Union organic products logo (ES-ECO-020-CV)
- Allergens: Contains wheat (gluten), and packed in a facility that handles sesame, soy, nuts, lactose, and sulfites
- Storage: Store in a cool, dry place away from direct sunlight, and reseal the bag after use
- Distributor: Nature Product Trading Establishment, Riyadh
Frequently Asked Questions
What is the difference between this stone-ground flour and regular flour?
Stone-grinding is done traditionally between millstones at a low temperature, which preserves the flavor and natural color of the whole grain compared to fast machine grinding.
Does this flour contain gluten?
Yes, it contains wheat and therefore gluten, and is not suitable for those following a gluten-free diet.
How do I store the flour after opening the bag?
Store in a cool, dry place away from direct sunlight, and seal the bag well after each use to maintain its quality.
Is this flour suitable for making pizza and pasta?
Yes, it is used to prepare pizza dough and pasta in addition to whole wheat bread, bagels, and pretzels according to the label information.
What is the expiry date?
The specific date is printed on the product packaging itself, and the store ensures products with a recent shelf life are provided upon shipping.
Delivery and Shelf Life
Organic Station ensures products with a recent shelf life, with fast delivery within Riyadh and shipping to all cities of the Kingdom and GCC countries according to approved shipping policies.
The information mentioned is for educational and nutritional purposes only and is not considered a substitute for specialized medical or nutritional consultation.
