Nature's Earth Organic Coconut Cream 250g

Product Description:

Enjoy a unique blend of flavors and creamy texture with Natureland Organic Coconut Cream. This cream is made from a blend of organic coconut and organic almonds, with a touch of organic non-hydrogenated palm oil, organic rice syrup powder, organic crystalline cane sugar and natural vanilla. It has a smooth, creamy texture and a rich, distinctive taste. It is an excellent choice for a healthy breakfast or snack, and can be used in a variety of sweet and savory recipes.

Basic Ingredients:

• Organic coconut (39%).
• Organic non-hydrogenated palm oil.
• Organic almonds (15%).
• Organic rice syrup powder.
• Organic crystalline cane sugar "Layla".
• Organic natural vanilla.

Benefits (based on general information about coconut and almonds):

• Source of healthy fats: Coconut and almonds contain healthy fats, such as medium-chain triglycerides in coconut and monounsaturated fats in almonds.
• Source of dietary fiber: Both coconut and almonds help improve digestion.
• Contains vitamins and minerals: Coconut and almonds are a good source of some vitamins and minerals, such as vitamin E, magnesium, and potassium.

Nutrition Facts (per serving - 34g/2 tbsp):

• Calories: 220 calories.
• Total Fat: 18g (23% of the RDI).
• Saturated fat: 12 grams (60% of the recommended daily value). This is very high in saturated fat.
• Trans fat: 0g.
• Cholesterol: 0 mg (0% of the recommended daily value).
• Sodium: 15 mg (1% of the recommended daily value).
• Total Carbohydrates: 12g (4% of the recommended daily value).
• Dietary Fiber: 2 grams (7% of the recommended daily value).
• Total sugars: 6 g.
• Added sugars: 5 g (10% of the recommended daily value).
• Protein: 2g.
• Vitamin D: 0 mcg (0% of the recommended daily value).
• Calcium: 0 mg (0% of the recommended daily value).
• Iron: 0 mg (0% of the recommended daily value).
• Potassium: 0 mg (0% of the recommended daily value).

How to use:

• Spread on bread or toast as a breakfast or snack.
• It is used in preparing sandwiches.
• Add to juices and smoothies to add flavour and creaminess.
• It is used in preparing sweets, such as cakes, cookies and oriental sweets.
• It is used in preparing some salty dishes, such as curry.

Recipes:

• Coconut Mango Smoothie: Blend coconut cream with mango and milk or yogurt.
• Coconut Almond Cake: Coconut cream is added to the cake batter to add a rich flavour.
• Coconut Curry Sauce: Coconut cream is used as a main ingredient in curry sauce.

Additional information:

• Net weight: 250g.
• Ingredients: Organic Coconut (39%), Organic Non-Hydrogenated Palm Oil, Organic Almonds (15%), Organic Rice Syrup Powder, Organic Crystalline Cane Sugar "Layla", Organic Natural Vanilla.
• Certified organic.
• Country of origin: Germany.

Frequently Asked Questions:

• What makes this cream special? This cream features a unique blend of coconut and almonds, giving it a rich flavor and creamy texture.
• How to use coconut cream? It is used in a variety of sweet and savory recipes.
• Is this cream suitable for vegetarians? Yes, this cream is suitable for vegetarians.