Fatima Costa Rica dried coffee 250 grams

Costa Rica Fátima Coffee | 250 grams A premium harvest from Los Santos – Tobosi region in Costa Rica, one of the most famous high-altitude areas producing balanced and high-quality coffee. Coffee trees grow at an altitude between 1500 – 1800 meters above sea level, where the moderate mountain climate helps develop natural sugars inside the beans, giving the cup a clear sweetness and elegant balance. This harvest was processed using the natural dry method, a process that enhances sensory depth and highlights fruity character with a smooth creamy texture, offering a rich and enjoyable coffee experience suitable for various daily and specialty brewing methods. ☕ Cup Experience 🔹 Caramel 🔹 Apple 🔹 Berries 🔹 Cocoa 🔹 Raisin 📋 Specifications 🔹 Country: Costa Rica 🇨🇷 🔹 Region: Los Santos – Tobosi 🔹 Variety: Catuai 🔹 Altitude: 1500 – 1800 meters above sea level 🔹 Processing method: Natural 🔹 Weight: 250 grams 🔹 Condition: Whole Bean ☕ Suitable brewing methods 🔹 Filter: V60 – Kalita – Chemex A well-balanced espresso begins with caramel and apple sweetness, followed by gentle fruity layers of berries, with a warm finish of cocoa and raisin, giving a creamy and smooth sensation that lasts after each sip.