Ousar Yara Coffee Indonesia Carbonic Infusion Exclusive

"Yara" is not just coffee, but a smooth and complex tropical experience extracted from the depths of the Gayo region in Indonesia, where these beans are grown at an altitude of 1800 meters and processed using advanced carbonic maceration. Country: Indonesia Region: Gayo Processing: Carbonic Maceration Altitude: 1800 meters above sea level Hints: Red grape, guava, berries, strawberry, vanilla Weight: 250 grams When to use? After a week of roasting and for up to a month, to ensure gas release and flavor stability.