1 kilogram coffee out of line wafer hypoallergenic

Brazil Wifer Coffee | 1 kilogram from coffee farms in Brazil, and at an altitude reaching 1400 meters above sea level, this coffee grows in an ideal environment that gives the beans a balanced ripeness and a full-bodied texture reflecting the classic Brazilian character with an innovative modern touch. The coffee descends from the Catuai lineage, and has been processed using the Anaerobic Chocolate Process, a treatment that enhances the natural sweetness and adds a rich depth with a clear sweet note, offering a smooth and warm cup that combines chocolate, nuts, and attractive creamy touches. ☕ Cup experience 🔹 Milk Chocolate 🔹 Coconut 🔹 Caramel 🔹 Nuts 📋 Specifications 🔹 Country: Brazil 🔹 Lineage: Catuai 🔹 Processing: Anaerobic Chocolate Process 🔹 Altitude: 1400 meters above sea level 🔹 Weight: 1 kilogram 🔹 Condition: Whole Beans 🔹 Suitable brewing methods: Filter | Espresso A rich and smooth cup begins with the sweetness of milk chocolate, followed by creamy coconut touches, with warm caramel layers and a balanced nutty finish that gives an extended velvety feeling in every sip. Suggested recipe – V60 🔹 Temperature: 89°C 🔹 Coffee amount: 20 grams 🔹 Water amount: 300 ml 🔹 Extraction ratio: 1:15 🔹 Final time: 2:30 – 2:40 Pouring method: ▪️ First pour: 40 ml — 0:30 ▪️ Second pour: up to 100 ml — 1:00 ▪️ Third pour: up to 180 ml — 1:30 ▪️ Fourth pour: up to 240 ml — 2:00 ▪️ Fifth pour: up to 300 ml — 2:30 Suggested recipe – Espresso 🔹 Temperature: 90°C 🔹 Dose: 18 grams of coffee 🔹 Extraction amount: 33 ml 🔹 Extraction time: 27 seconds