Coffee mug Caffeineholic Caturra Mojito Colombia black honey

Colombian Coffee Kahveholic – Catura and Castillo – Honey Mocha with Carbonic Fermentation A unique flavor journey coming from the Colombian highlands, where processing creativity meets the perfect balance between sweetness and refreshment. From the famous Campo Hermoso farm, these Arabica beans undergo a honey processing stage with carbonic fermentation and an infusion of "Mocha," producing a cup with hints of fresh mint, after-eat chocolate, and sugarcane, with a balanced body and natural sweetness. 🔷 Farm: Campo Hermoso – Colombia 🔷 Elevation: 1600 – 2070 meters above sea level 🔷 Varieties: Catura, Castillo 🔷 Processing: Honey – Carbonic fermentation with infusion 🔷 Hints: Mint, after-eat chocolate, sugarcane 🔷 Roast level: Light – Ideal for filtering 🔷 SCA rating: 88.00 🔷 Arabica content: 100%