Adami La Floris coffee El Salvador dried

From the highlands of Anka in El Salvador, under the shade of dense trees, the Sarchimor variety grows slowly at an altitude of 1100 meters to produce a rich and concentrated cup. Las Flores coffee is processed through extended natural drying that highlights deep fruity flavors and hints of cocoa with a full body and moderate acidity. This harvest was carefully selected by Admi Roastery to be a perfect experience for specialty coffee lovers, whether in filter, espresso, or even milk drinks. Country: El Salvador Region: Anka Variety: Sarchimor Processing: Dried (extended drying) Altitude: 1100 meters Notes: Ripe fruits, rich cocoa Body: Full Acidity: Moderate Ideal for: Pour-over coffee (V60, manual brewing): shows delicate details and complex flavors Espresso: Rich and complex taste suitable for single use or as a base component Milk drinks: Excellent balance between sweetness and depth