Negele Gorbitu Ethiopian coffee, dried anhydrous espresso, 250 grams

Negele Gorbitu Coffee Ethiopia | 250 grams from Negele Gorbitu area – Yirgacheffe, famous for its high elevations and quality crops, this exceptional coffee comes from Tracon Coffee. It has been processed using anaerobic natural method to enhance aromatic depth and highlight ripe fruitiness with an elegant floral touch, in a cup reflecting the modern Yirgacheffe identity with a balanced and clean style. A distinctive blend of Kurume, Dega, and Wolisho varieties grown at elevations close to 2000 meters, carefully roasted to deliver a bright fruity experience suitable for pour-over enthusiasts, and also performs beautifully in light espresso. ☕ Cup experience 🔹 Ripe papaya 🔹 Peach 🔹 Violet 📋 Specifications 🔹 Country: Ethiopia 🔹 Region: Negele Gorbitu – Yirgacheffe 🔹 Producer: Tracon Coffee 🔹 Varieties: Kurume – Dega – Wolisho 🔹 Elevation: 1995 – 2020 meters 🔹 Usage: Espresso 🔹 Processing: anaerobic natural 🔹 Weight: 250 grams (Note: net weight of coffee 250g, volumetric weight applies for international shipping purposes) 🔹 Importer: Trabocca 🌟 Features 🔹 Ripe tropical fruitiness with a floral touch 🔹 Aromatic complexity and a smooth finish 🔹 Excellent performance in filter and light espresso Negele Gorbitu offers a modern Ethiopian experience with flavors of papaya, peach, and a delicate violet touch, with balance and elegance highlighting the beauty of anaerobic processing in high-altitude Yirgacheffe crops.