Sueil Toba Sumatran coffee fermented with wet processing 250 grams

Toba Coffee | Toba Fermented Sumatra 250 grams From the highlands of Aceh in northern Sumatra, comes your unique Toba crop with its tropical character and distinctive flavors. It has been processed using the wet peel fermentation method, a precise technique that combines fermentation with the addition of lychee fruit extract, giving the coffee a complex personality and balanced natural sweetness. An experience that combines lychee and tropical fruit flavors with a touch of sweetness, offering you an exceptional cup for every special coffee moment. ☕ Cup experience Hints: Lychee – Sweetness – Tropical fruits 💡 Recommended use: Espresso / Filter 📋 Specifications 🔹 Country: Indonesia – Sumatra (Aceh) 🔹 Processing: Wet peel fermentation 🔹 Variety: Typica 🔹 Altitude: 1400 meters above sea level 🌟 Features 🔹 Unique tropical flavors combining lychee and aromatic fruits 🔹 Fermentation processing with wet peel enhances balance and depth 🔹 Natural sweetness gives the cup a smooth and distinctive touch 🔹 Suitable for various brewing methods: espresso and filter 🔹 A crop from the highlands of Aceh, famous for its high-quality coffee beans Toba Coffee is an ideal choice for those seeking a distinctive experience that blends authenticity with innovation.