Oulala coffee Joker blend 250 grams

Processing: Dryer - Washed Impressions: Chocolate, Fruits, Hazelnuts Suggested recipes Pour-over Coffee amount: 18 g Water amount: 270 ml Temperature: 90°C Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90°C Extraction time: 30 sec