North West Coffee Daniel Colombia for my hobbies

Daniel coffee comes from Colombia from the famous farm that bears the same name, planted and harvested with love to offer you a rich and fruity texture with an anaerobic process that enhances its delicious taste. Try this black coffee as you prefer and enjoy a distinctive coffee roasted in North Way Roastery, offering flavors of grapes, flowers, and maple in a way that adds more richness and depth to your cup. Hints: grapes, flowers, maple sweetness Processing: anaerobic Variety: Castillo Region: Colombia Altitude: 1700 - 1900 meters Farms: Daniel Weight: 250 grams Suggested brewing recipe: Coffee amount: 18 grams Water temperature: 90 degrees Water amount: 270 ml Extraction ends at: 2:40 Preparation method: Start pouring water until 36 ml and wait 30 seconds (wetting) Continue pouring until 100 ml and wait until the surface of the ground coffee appears Continue pouring until 200 ml and wait until the full water amount is extracted and the surface of the coffee appears Continue pouring until 270 ml and this is the end of the pour Suggested espresso recipe: Coffee amount: 18 grams Water temperature: 90 degrees Water amount: 31 ml Extraction time: 30 – 32 seconds