Tierra Costa Rica honeyed coffee varieties 250 grams

Al Tera Costa Rica Coffee - 250 grams From the heart of San Jose in the village of San Juan Nart Rives, this luxurious Costa Rican coffee is grown at an altitude of 1500 meters in Ravens El Chiripo farm, from the famous Caturra variety known for its quality and consistent flavors. Processed using the Honey Process method to produce a wonderful balance between rich texture and balanced acidity, making it ideal for specialty coffee lovers seeking an integrated experience that combines sweetness and purity. ☕ Cup impressions: 🔹 Blueberry 🔹 Cherry 🔹 Red Grape 📋 Specifications 🔹 Origin: Costa Rica – San Jose, San Juan Nart Rives 🔹 Farm: Ravens El Chiripo 🔹 Variety: Caturra 🔹 Processing: Honey Process 🔹 Altitude: 1500 meters above sea level 🔹 Roast level: Medium Roast 🔹 Recommended brewing method: Filter / Espresso 🔹 Weight: 250 grams 🌟 Features 🔹 Rich and balanced texture with elegant fruity sweetness. 🔹 Honey processing gives the cup smoothness and a natural caramel touch. 🔹 Suitable for various brewing methods: espresso and filter. 🔹 From Sillaat Roastery – carefully selected from the finest Costa Rican farms. Al Tera Honey Coffee – a flavor journey from the mountains of Costa Rica, combining balance and deep sweetness in every sip.