Reduced coffee Riyadh Street Al-Sahafa El-Salvador dried

From the heart of one of the oldest specialty coffee farms in El Salvador, comes Street Press Coffee to tell a story of flavor that extends over a century. Grown on the prestigious Santa Matilde farm – environmentally protected and UNESCO classified – where volcanic soil and traditional drying methods on raised beds produce a complex, smooth, and high-quality harvest. 📦 Harvest information: Origin: El Salvador Farm: Santa Matilde (established in 1875) Region: Apaneca – Concepción de Ataco Processing: dried Variety: Bourbon Roast: medium to light Hints: red orange, caramel, jasmine Excellence: certified in the Excellence Cup competition Partner: our partner Alya Weight: 250 grams 🧪 Suggested brewing recipes: ☕ Pour-over (V60 – Chemex): Coffee: 20 grams Water: 300 milliliters Wetting: 30 grams / 30 seconds Pouring: 3 pours × 90 ml after wetting Temperature: 92° Duration: 3 minutes ⚡ Espresso: Coffee: 18 grams Extraction: 39 milliliters Temperature: 92° Duration: 30 seconds ✨ The taste worth appreciating It’s not just coffee… but a legacy of flavor, the result of a collaboration between rich traditions and contemporary passion. Street Press… for those seeking depth in experience and elegance in flavor. 🎯 Order now and enjoy one of the finest specialty crops from El Salvador.