Castillo El Ruisenor stand coffee Colombia washed 250 grams

Colombia El Ruiseñor Coffee | 250 grams The "El Ruiseñor" coffee comes from the heart of the "Tarqui" region in Huila, Colombia, and is the result of collaboration between three skilled farmers (Neil Guarnizo, Arnolfo Osorio, and Yaison Trogilo). The name of the harvest is derived from the "nightingale" bird, known for its beautiful song, reflecting the rich musical and agricultural heritage of this region. This harvest underwent washed processing with double fermentation and slow drying for 25 days inside solar houses, resulting in a cup characterized by stunning floral clarity and wonderful complexity. Cup Experience - Orange Blossom - Yellow Plum - Tangerine Sweetness - Orange Zest - Floral Clarity & Complexity Specifications - Origin: Colombia - Region: Tarqui, Huila - Producers: Guarnizo, Osorio, and Trogilo family - Variety: Castillo - Processing: Washed - Elevation: 1900 meters above sea level Features - Slow and carefully monitored drying ensures flavor stability and clear hints of fruity and floral notes. - Cultivation at high altitude (1900 meters) gives the cup bright acidity and very balanced sweetness. - Result of generations of experience from the esteemed Guarnizo family, ensuring exceptional quality in every bean. - A cup that sings with floral and tropical fruit tones in a luxurious Colombian symphony.