C and B coffee Nencibo Ethiopia dried

Nensebo Coffee - Ethiopia dried offers a distinctive experience for coffee lovers thanks to its natural drying process, which highlights the rich and natural flavors of the coffee beans. It features unique hints to give you a balanced cup of coffee rich in flavors. Details: Hints: black grape, fig, orange, chocolate Processing: dried Suggested recipes from roastery: Suggested espresso preparation recipe: Water temperature: 92 degrees Celsius Coffee to water ratio: 1:2 Dose: 18 grams Extraction time: 34 seconds Suggested pour-over preparation recipe: Water temperature: 92 degrees Celsius Coffee to water ratio: 1:16 Ingredients: 18 grams of coffee | 288 ml of water Preparation method: First pour: 40 ml water. Second pour: 100 ml water. Third pour: 100 ml water. Fourth pour: 48 ml water. Preparation time: 3 minutes.