Oat offline coffee Catalina Colombia dried 250 grams

Katalina Colombia Coffee | 250 grams From the Colombian mountains 🇨🇴 at elevations ranging between 1500 – 2100 meters above sea level, this coffee grows in an ideal environment that combines a moderate climate and rich soil, allowing the beans to mature gradually and develop a clear aromatic complexity and balanced natural sweetness in the cup. The coffee descends from the Caturra variety known for its purity of flavor and balance, and has undergone extended dry process treatment that enhances flavor density, highlights fruity notes, and features a rich chocolatey depth that offers an integrated experience for specialty coffee lovers. ☕ Cup Experience - Pineapple - Red Fruits - Cacao Nibs - Dark Chocolate 📋 Specifications - Country: Colombia - Variety: Caturra - Processing: Extended Dry Process - Elevation: 1500 – 2100 meters above sea level - Weight: 250 grams - Condition: Whole Bean - Suitable Brewing Methods: Filter | Espresso A balanced cup begins with bright tropical touches of pineapple, followed by smooth red fruitiness, then transitions into a rich chocolate depth with a full body and a long warm finish. Suggested Recipe – V60 - Temperature: 89°C - Coffee amount: 20 grams - Water amount: 300 ml - Rinse: 1:15 ratio - Extraction time: 2:30 – 2:40 Pouring method: ▪️ First pour: 40 ml — 0:30 (Bloom) ▪️ Second pour: up to 100 ml — 1:00 ▪️ Third pour: up to 180 ml — 1:30 ▪️ Fourth pour: up to 240 ml — 2:00 ▪️ Fifth pour: up to 300 ml — 2:30 Suggested Recipe – Espresso - Temperature: 90°C - Coffee amount: 18 grams - Extraction volume: 33 ml - Extraction time: 27 seconds