Oulala coffee, Qumiz, Colombia, dried

Country: Colombia Variety: Caturra Processing: Dried Notes: Apple, Fruits Altitude: 1950 Suggested specifications Drip coffee Coffee amount: 18 g Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 ° Extraction time: 30 sec