Woodz Zarsa coffee Colombia heat shock processed

Colombia Zaza coffee from Woods Roastery suitable for espresso and drip drinks characterized by hints of hazelnut, chocolate, almond, and blackberry grown in Petalito Huila at an altitude of 1600 meters processed with thermal shock gives you a balanced and rich coffee experience we recommend using it after 30 days from roasting date. Hints: hazelnut, chocolate, almond, acidity, blackberry processing: thermal shock variety: mixed varieties region: Petalito Huila altitude: 1600 meters weight: 250 grams suggested brewing recipe: recipe temperature: 90 weight: 20 grams water amount: 300 ml ristretto: 15 final time: 3:30 brewing method first pour: 30 ml time: 0:30 second pour: 100 ml time: 1:30 third pour: 100 ml time: 2:30 fourth pour: 70 ml time: 3:00