Kimatu AA Kenya washed espresso 250 grams

From the heart of the Kenyan region of Kerinyaga, known for its volcanic soil and ideal altitude, comes the Kimato AA crop from Rwama Cooperative Society which includes more than 800 small farmers. This crop combines authenticity and modernity through a mixture of classic varieties (SL28 and SL34) and new ones (Pattián and Ruiru 11), giving it a wonderful balance between traditional flavors and contemporary vitality. Country: Kenya Region: Kerinyaga Processing: Washed Varieties: SL28, SL34, Pattián, Ruiru 11 Altitude: 1700 meters Product: Kimatu Factory Cooperative: Rwama Farmers Cooperative Society Hints: Candied orange peel, Robusta, Apricot