1 kilogram coffee what is it Ethiopia fermentation (luxurious)

The "Liki" harvest from the Liki region in Ethiopia is a vibrant coffee, where anaerobic processing reflects a variety of tropical flavors. This harvest features hints of watermelon and kiwi with sweet touches of blue berries and sweet fruits. This coffee is grown at altitudes between 1800 and 2200 meters, which enhances its bright acidity and complex flavor. It is recommended to prepare it using a V60 filter and enjoy it iced for a cold, fruity drink suitable for hot days. Hints: watermelon, kiwi, sweet fruits, blue berries. Origin: Ethiopia. Region: Liki. Variety: Heirloom. Processing: Anaerobic. Altitude: 1800-2200 meters. Rating: 87.25