Coffee بير كب bag Ethiopia aerobic

Ethiopian coffee Shakiso washed comes from the Qoji region at an elevation between 1750 and 2300 meters. The washed processing gives the coffee unique and complex flavors with hints of grape and cherry, with a clear sweetness and a creamy body, perfect for filter and espresso lovers seeking a rich and balanced experience. Hints: grape, cherry, sweetness. Processing: washed. Variety: Heirloom local. Region: Qoji. Elevation: 1750-2300 meters. It is recommended to use the harvest two weeks after roasting date. Suggested espresso recipe: Coffee amount: 18 grams. Extraction amount: 36 ml. Water temperature: 90°C. Extraction time: 32 seconds. Suggested pour-over coffee recipe: Coffee amount: 20 grams. Ristretto: 15 grams. Extraction amount: 300 ml. Water temperature: 88°C. Extraction time: 2:30 to 3:55 minutes. Grind size: medium. V60. Pouring method and distribution: wet 45 ml and wait 30 seconds. Second pour to 120 ml. Third pour to 180 ml. Fourth pour to 240 ml. Final pour to 300 ml.