Soren Labandira Coffee Costa Rica White Honey 250 grams

Costa Rica La Bandera Coffee | 250 grams From the lush highlands of Los Santos in Costa Rica, this specialty coffee bean variety offers a wonderfully harmonious cup, with a sweet and rich character. This coffee was grown at an altitude between 1400 and 1600 meters above sea level, and underwent precise White Honey processing that maintained cup cleanliness and highlighted its delicate natural sweetness. ☕ Cup Experience 🔹 Cherry 🔹 Dried Fig 🔹 Caramel 📋 Specifications 🔹 Origin: Costa Rica 🔹 Region: Los Santos 🔹 Variety: Catuai 🔹 Processing: White Honey 🔹 Altitude: 1400 - 1600 meters above sea level 🔹 Weight: 250 grams 🔹 Usage: Very suitable for pour-over drinks (V60) to highlight its gentle fruity notes, and it also excels in espresso for a rich and balanced cup. 🌟 Features 🔹 Unique flavor harmony: The cup combines bright cherry acidity with the deep sweetness of dried fig, providing a complex fruity tasting experience. 🔹 White Honey processing: This process gives the coffee a smoother texture and clearer sweetness compared to washed processing, while maintaining the cleanliness and shine of the flavor hints. 🔹 Sweet and rich character: The caramel hint in the base of the cup gives it a rich texture and long-lasting sweetness. 🔹 Los Santos highlands quality: This region is famous for its rich soil, contributing to the production of exceptional quality crops with an ideal balance between acidity and sweetness. 🔹 A cup that embodies the beauty of Costa Rican farms with a blend that combines dried fruit sweetness and the warmth of caramel.