1 kilogram coffee Oro Shalashli Ethiopia dried

Distinctive Ethiopian coffee from the Yirgacheffe region grown at an altitude of 2000 meters above sea level. The used variety is Heirloom and processed by the natural dry method on African beds that ensure excellent drying. The coffee features a full-bodied texture and high sweetness with hints of peach, berries, and clear floral notes. Suitable for coffee lovers seeking a rich and enjoyable experience. It can be prepared for espresso drinks, pour-over, or espresso drinks with milk. Hints: peach, berries, flowers. Processing: dried. Variety: Heirloom. Region: Yirgacheffe, Ethiopia. Altitude: 2000 meters. Weight: 1000 grams.