Strawberry Jelly Ethiopia dried filter 250 grams

From the lush highlands of Ethiopia and at an altitude of 2300 meters, comes the Strawberry Jelly coffee processed with natural anaerobic fermentation to offer an experience full of sweetness and intense fruity aroma. Country: Ethiopia. Variety: Local Landraces (traditional Ethiopian varieties). Processing: Anaerobic Natural. Altitude: 2300 meters above sea level. Notes: Strawberry jam, tangerine, sweet cherry. Flavor: Fruity, sweet, intense. Roast: Light.