Alemayehu Daniel Ethiopia dried espresso 250 grams

Alemayehu Daniel Coffee Ethiopia | 250 grams comes you Alemayehu Daniel coffee from the highlands of the venerable Yirgacheffe region in Ethiopia, specifically from the village of "Worka" where authentic "Heirloom" varieties grow at elevations reaching 2100 meters. This harvest is produced by farmer Alemayehu Daniel, and was refined with dry processing that highlighted an amazing flavor complexity combining the aroma of tea and the sweetness of ripe fruit, to offer a classic Ethiopian experience with a refined European roasting touch from Friedhats Dutch roastery. ☕ Cup experience 🔹 Black Tea 🔹 Strawberry 🔹 Fig Jam 📋 Specifications 🔹 Origin: Ethiopia 🔹 Region: Worka Shelbisa, Yirgacheffe 🔹 Producer: Alemayehu Daniel 🔹 Variety: Mixed Heirloom 🔹 Processing: Natural 🔹 Elevation: 2050 - 2100 meters above sea level 🔹 Importer: Trabocca 🔹 Roastery: Friedhats 🔹 Weight: 250 grams 🔹 Recommended brewing methods: Espresso 🌟 Advantages 🔹 Growing at very high elevations contributes to sugar density and the emergence of clear aromatic hints. 🔹 Precise dry processing gives the cup a full-bodied texture similar to fig jam with bright strawberry sweetness. 🔹 The "Black Tea" touch adds balance and a clean, elegant finish to the cup, a hallmark of premium Yirgacheffe crops. 🔹 Friedhats' distinguished roasting preserves fruit vitality and highlights high flavor clarity. 🔹 A symphony of fig sweetness and tea aroma in a luxurious, bright Ethiopian cup.