Fermation Lab Coffee EL SALVADOR Salvador Non-oxidative Espresso 250 grams

Salvador coffee offers a distinctive and unique experience with anaerobic processing. This coffee is grown at an altitude of 1750 meters in the Salvador region. The hints include sweet vanilla, red grape, black cherry, chocolate, and a long fruity finish, making it an ideal choice for coffee lovers seeking a complex and rich flavor experience. This coffee was rated 88 in quality and is available. It was roasted at Fremantion Lab Emirati Roastery to provide you with an unforgettable coffee experience. Hints: sweet vanilla, red grape, black cherry, chocolate, long fruity finish. Processing: anaerobic. Variety: Bourbon. Region: Salvador. Altitude: 1750 meters. Weight: 250 grams. (Note) The net coffee weight is 250 grams, and volumetric weight is applied for international shipping purposes only.