Kasca Ethiopia non-acidic coffee leaves 250 grams

Ethiopian Oraqa Coffee | 250 grams Oraqa coffee comes to you from the highlands of the Guji Ethiopian region, where the prestigious Kurume variety is cultivated at an altitude of up to 2300 meters above sea level to develop beans with high density and a very clear flavor. These beans undergo an innovative anaerobic processing that gives them an ideal balance and a rich texture that combines classic and fruity hints, making it a luxurious choice for lovers of excellence in the world of specialty coffee. ☕ Cup Experience 🔹 Milk Chocolate 🔹 Blueberry & Plum 🔹 Sweet Almond & Cream 📋 Specifications 🔹 Origin: Ethiopia 🔹 Region: Guji 🔹 Variety: Kurume 🔹 Processing: Anaerobic 🔹 Altitude: 2300 meters above sea level 🔹 Recommended brewing methods: Filter and Espresso 🌟 Features 🔹 Anaerobic processing highlights flavor complexity and gives a rich and balanced cup. 🔹 High density and clear flavors thanks to cultivation in Ethiopia’s highest elevations. 🔹 Harmonious blend of chocolate sweetness, fruity touches, and smooth creamy notes. 🔹 Carefully selected beans to ensure the highest quality in every cup. The pinnacle of Ethiopian luxury comes to you in a single sip.