Coda Bonita Costa Rica dried coffee 250 grams

Bonita Coffee Costa Rica | 250 grams from the high-altitude coffee farms in Costa Rica 🇨🇷, growing at an elevation between 1259 – 1500 meters above sea level, Bonita beans grow in a moderate tropical environment that helps develop natural sugars inside the beans, giving the coffee a clear balance and smooth sweetness in the cup. This coffee descends from the Caturra and Villa Sarchi varieties, and has been processed using the Dry Process, a method that enhances the fruity character and highlights natural hints with a rich creamy texture. It has been roasted to a medium level to suit espresso and drip brewing with high flavor clarity. ☕ Cup experience 🔹 Red Apple 🔹 Kiwi 🔹 Caramel 🔹 Creamy Body 📋 Specifications 🔹 Country: Costa Rica 🔹 Varieties: Caturra & Villa Sarchi 🔹 Processing: Natural Process 🔹 Elevation: 1259 – 1500 meters above sea level 🔹 Roast level: Medium Roast 🔹 Weight: 250 grams 🔹 Condition: Whole Bean 🔹 Suitable brewing methods: Filter ☕ | Espresso ⚙️ A balanced cup begins with a refreshing fruitiness similar to red apple and kiwi, followed by the smooth sweetness of caramel, with a creamy texture that provides a smooth sensation and a comfortable finish that lasts in the mouth.