Zoya Rooftop Coffee, Yirgacheffe, Ethiopia, dried

Hints: Jasmine floral, peach, tropical fruits Processing: Dried Variety: Herlo Region: Yergatshifa Weight: 250 grams Suggested recipe for the best crop result and can be adjusted according to preference: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:45 - 3:00 Grind size: Medium coarse Preparation method: Pour 30 ml - wait until 0:30 Pour to 100 ml - wait until 1:00 Pour to 160 ml - wait until 1:30 Pour to 220 ml - wait until 2:00 Last pour to 300 ml - extraction ends at 2:45 to 3:00