C & B San Ignacio dried coffee 250 grams

San Ignacio Coffee Costa Rica | 250 grams From the heart of the famous Los Santos region in Costa Rica, where lush nature blends with deep-rooted coffee cultivation traditions, San Ignacio Coffee comes to offer you a balanced experience full of rich fruity and caramel flavors. This coffee is grown at an altitude between 1300 and 1400 meters above sea level, from the Catuai variety known for its balanced flavors and smooth texture. It is processed using the Natural Process method, where the beans are carefully dried on raised beds under the sun, turned and monitored multiple times daily to ensure even moisture distribution and preserve flavor quality. This meticulous processing gives the coffee a rich aromatic character and distinctive natural flavors. ☕ Cup Experience - Cherry - Caramel - Hazelnut - Cacao 📋 Specifications - Origin: Costa Rica - Region: Los Santos - Variety: Catuai - Processing: Natural Process - Altitude: 1300 – 1400 meters above sea level (masl) - Body: Full - Weight: 250 grams - Recommended brewing methods: Filter / Espresso ☕ Suggested brewing recipes Espresso Temperature: 91°C Ratio: 1:2 Dose: 18g Time: 30 seconds V60 Pour-over Temperature: 90°C Ratio: 1:16 18 grams of coffee | 288 ml water Brew steps: 40 ml + 100 ml + 100 ml + 48 ml Total time: 3 minutes Ice Drip (Cold Brew) Temperature: 90°C Ratio: 1:15 20 grams of coffee | 300 ml water (150 ml hot water + 150 g ice) Brew steps: 40 ml + 60 ml + 50 ml Total time: two minutes 🌟 Features - Costa Rican coffee with a balanced fruity character and rich natural aroma. - Natural drying process gives the coffee warm caramel and hazelnut flavors. - Perfect for lovers of black coffee or with milk for a smooth, creamy taste. - High quality thanks to the precise sun drying process. San Ignacio Coffee from Costa Rica is not just a cup, but an immersive sensory experience that combines fruitiness, sweetness, and depth in a blend worthy of specialty coffee enthusiasts seeking flavor balance and aromatic richness.