Otha Morina Coffee Brazil dried

Morina coffee from Brazil offers a rich and deep experience for lovers of intense coffee. This coffee comes from Otha roastery and features a dried process that highlights nutty flavors with a rich texture, moderate sweetness, and smooth acidity. The variety is Catuaí and Yellow Bourbon, grown at elevations between 800 and 1200 meters, giving it a unique balance of flavor. This coffee is ideal for preparing espresso due to its harmonious flavors and high quality in every cup. Hints: rich texture, smooth acidity, moderate sweetness, nuts Processing: dried Varieties: Catuaí, Yellow Bourbon Region: Brazil Elevation: 800 - 1200 meters Weight: 250 grams Suggested brewing recipes: For V60: Recipe: Drip Amount: 20g Temperature: 90°C Ratio: 1:15 Pre-wet: 40ml Time: 2:30-2:40 For espresso: Amount: 18g Temperature: 90°C Ratio: 1:1.75 Pre-wet: extraction 32ml Time: 30-35 seconds