Rezina Sintra Manis Indonesia dehydrated anoxic 250 grams

Sinta Manis Indonesia Coffee | 250 grams A distinguished Indonesian product from Sinta Manis, processed using anaerobic drying to highlight a rich, juicy, fruity character in harmony. This processing gives the coffee a clear natural sweetness, elegant aromatic depth, and a smooth balance in every cup. ☕ Cup Experience 🔹 Grape 🔹 Mango 🔹 Honey 🔹 Peach 📋 Specifications 🔹 Country: Indonesia 🔹 Weight: 250 grams 🔹 Variety: Typica, Red Bourbon 🔹 Elevation: 1800 meters 🔹 Processing: Anaerobic Dry 🔹 Condition: Whole Bean ☕ Suggested Brewing Recipes ☕ V60 Pour-over (Recipe 1): 🔹 Coffee amount: 20 grams 🔹 Water amount: 300 ml 🔹 Temperature: 90° 🔹 Ristretto: 1:15 🔹 Extraction time: 2:30 – 2:50 Pouring method: First pour: 40 ml – 0:30 Second pour: to 120 ml – 1:00 Third pour: to 200 ml – 1:50 Fourth pour: to 300 ml – 2:30 – 2:50 ☕ V60 Pour-over (Recipe 2): 🔹 Coffee amount: 20 grams 🔹 Water amount: 320 ml 🔹 Temperature: 90° 🔹 Ristretto: 1:16 🔹 Extraction time: 3:00 A smooth tropical coffee with an Indonesian modern character, combining juicy grape and mango with honey sweetness and a gentle touch of peach, supported by anaerobic processing that adds depth and elegance to every cup.