12 cups coffee Hameela Ethiopia dried 250 grams

Ethiopian Hameela Coffee 250 grams Discover the magic of Ethiopian coffee with Hameela from the famous Gojii region. These beans grow at high altitudes between 1900 – 2200 meters above sea level, where the cool climate and fertile soil give it a rich and complex flavor profile. In every sip, you will find a wonderful blend of blue berries, red berries, and a touch of tropical pineapple that adds a unique harmony to the experience. Coffee tasting notes: Blueberry – Red berry – Pineapple Recommended use: Suitable for espresso and drip brewing Region: Gojii Processing: Washed Variety: Heritage Altitude: 1900-2200 meters Country: Ethiopia Roast level: Medium Tasting notes: Blueberry, red berries, pineapple Suggested brewing methods for drip: Ingredients: 20 grams of Ethiopian Hameela Coffee, 300 ml water at 89-88°C Preparation steps: Place 20 grams of ground coffee in the coffee filter. Boil water until it reaches 89-88°C. Pour 60 ml of water evenly over the coffee for 30 seconds. Wait 30 seconds, then pour another 60 ml of water evenly over the coffee for 30-50 seconds. Next, pour 120 ml of water evenly over the coffee for 50 seconds to 1:30 minutes. Finally, pour the remaining 60 ml of water evenly over the coffee for 1:30 to 2:10 minutes. Suggested cold brew preparation: Ingredients: 22 grams of Hameela coffee, 180-200 grams of ice, 200 ml water at 88°C Preparation steps: Place 22 grams of ground coffee in the coffee filter. Boil water until it reaches 88°C. Pour 50 ml of water evenly over the coffee for 30 seconds. Wait 30 seconds, then pour another 50 ml of water evenly over the coffee for 30-50 seconds. Next, pour 50 ml of water evenly over the coffee for 50 seconds to 1:10 minutes. Finally, pour the remaining 50 ml of water evenly over the coffee for 1:10 to 1:40 minutes. Mashallah, Ethiopian Hameela Coffee is your perfect choice to experience unique and bright flavors from the heart of Gojii, now available through the coffee market.