Marvin Costa Rica honey-colored red coffee

Marvin coffee from Costa Rica, the result of Marvin and his family's efforts in the milling process that started in 2012, characterized by honey processing that reflects attention to detail and the desire to produce exceptional coffee. The coffee is dried on drying beds for 20 days, all at an altitude between 1450 and 1550 meters, ensuring high quality and distinguished flavor. Aromas: Clove, strawberry, tropical fruits. Processing: Honey. Variety: Sarchimor. Region: Costa Rica. Altitude: 1450 - 1550 meters. Farms: Local farms operated by Marvin's family.