Wood's Coffee Cranberry Vitamino Berry 250 grams

Colombia Vimto Berry Premium Coffee | 250 grams Exceptional harvest of specialty coffee from the Quindío region in Colombia, an area known for its ideal environment for producing coffee with clear fruity flavors and distinctive aromatic complexity. This coffee is grown at an altitude of up to 1600 meters above sea level, giving the beans a wonderful balance between sweetness and acidity. This harvest consists of a blend of Caturra and Castillo varieties, processed using the honey method with co-fermentation (Cranberry Mosto Co-Fermented Honey Process), where fermentation is enhanced with cranberry extract, highlighting red flavors and giving the coffee a rich fruity character similar to concentrated berry drinks. Cup Experience - Cranberry - Red Fruits - Caramel - Bright Acidity Specifications - Country: Colombia - Region: Quindío - Varieties: Caturra – Colombia – Castillo - Altitude: 1600 meters above sea level - Processing: Honey with co-fermentation (Cranberry Mosto Co-Fermented) - Use: Filter – Espresso - Weight: 250 grams - Condition: Whole Bean This coffee offers a bold and distinctive experience for lovers of concentrated fruity flavors, where the red berry character combines with bright acidity and caramel sweetness in a rich and enjoyable cup reflecting innovation in specialty coffee processing.