Coffee Caffeholic Edwin Norena Gesha Colombia fermentation lactique

KÁVOHOLIK coffee from Colombia comes from the Campo Hermoso farm located at an elevation between 1650 and 2050 meters above sea level. This coffee is 100% Arabica from the Geisha variety, one of the most prestigious and famous coffee varieties. It has been processed using the extended Lactec Musto fermentation method, which enhances the unique flavors. The coffee features low acidity and a strong body, making it an ideal choice for lovers of distinctive coffee characterized by freshness and depth. Farm: Campo Hermoso Elevation: 1650 - 2050 meters Variety: Geisha Processing: Extended Lactec Musto fermentation Flavors: Flowers, Lemon grass, Juice, Hibiscus Acidity: oooo- Body: ooooo Intensity: oooo- SCA rating: 92.50 Roast: Light